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Summary of Compensation Arrangements with Named Executive Officers (As of August 15, 2009)

Executive Compensation Plan Agreement

Summary of Compensation Arrangements with Named Executive Officers (As of August 15, 2009) | Document Parties: SYSCO CORP You are currently viewing:
This Executive Compensation Plan Agreement involves

SYSCO CORP

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Title: Summary of Compensation Arrangements with Named Executive Officers (As of August 15, 2009)
Date: 8/25/2009
Industry: Retail (Grocery)     Sector: Services

Summary of Compensation Arrangements with Named Executive Officers (As of August 15, 2009), Parties: sysco corp
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Exhibit 10.44

Summary of Compensation Arrangements with Named Executive Officers
(As of August 15, 2009)

The following summarizes, as of August 15, 2009, the cash compensation and benefits received by the Company’s Chief Executive Officer and the other officers who will be named in the Summary Compensation Table in the proxy statement for the Company’s upcoming Annual Meeting of Stockholders (collectively, the “Named Executive Officers”), excluding our previous Chief Executive Officer, Mr. Schnieders, who will be named in the Summary Compensation Table in the proxy statement but is no longer an employee of the Company. The following is a summary of existing oral at-will arrangements, and does not provide any additional rights.

The executive officers of the Company serve at the discretion of the Board of Directors. The Compensation Committee of the Board (the “Committee”) reviews and determines the compensation and benefits that are paid to the Company’s executive officers, including the Named Executive Officers.

The current salaries of the Named Executive Officers are as follows:

 

 

 

 

 

William J. DeLaney
Chief Executive Officer and Chief Financial Officer

 

$

800,000

 

 

 

 

 

 

Kenneth F. Spitler
Vice Chairman of the Board, President and Chief Operating Officer

 

$

730,000

 

 

 

 

 

 

Larry G. Pulliam
Executive Vice President, Foodservice Operations

 

$

532,000

 

 

 

 

 

 

Stephen W. Smith
Executive Vice President, South and West U.S. Foodservice Operations

 

$

494,000

 

 

 

 

 

 

Michael W. Green
Executive Vice President, Northeast and North Central U.S. Foodservice Operations

 

$

494,000

 

The Named


 
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